Working The Plate: The Art of Food Presentation

★★★★★ 4.5 113 reviews

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Management number 232019165 Release Date 2026/06/18 List Price US$17.24 Model Number 232019165
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Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Read more

ISBN10 047147939X
ISBN13 978-0471479390
Language English
Publisher Harvest
Dimensions 9 x 0.9 x 9.25 inches
Item Weight 2.24 pounds
Print length 208 pages
Publication date September 25, 2006

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