Banza Brown Rice Penne, Gluten-Free Pasta Made in Italy, Non-GMO, 8oz, Classic Texture

As the gluten-free pasta pros, we crafted this delicious, al dente pasta from just two simple ingredients: brown rice and chickpeas. It’s made in Italy for that classic pasta texture and satisfying bite—without any gluten, additives, or fillers. Whether you're tossing it with sauce or pairing it with plant-based protein like beans, these versatile noodles hold up beautifully in every meal, and are perfect for leftovers! Banza Pasta, Mac & Cheese, and Pizza are CleanScan Certified by The Detox Project, which verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.

• Classic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten
• Perfect Al Dente Texture: Experience a brown rice pasta night done right. These gluten-free noodles hold their shape with a firm, bouncy, satisfying texture — never mushy, always satisfying
• Two Simple Ingredients: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative
• Kitchen Staple – Great for All Pasta Recipes: From spaghetti and meatballs to cold pasta salads and stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers
• Feel-Good Bites: Certified Gluten-Free, Kosher, Non-GMO, and CleanScan by The Detox Project – which verifies our products were tested for glyphosate and 400+ pesticides at an independent lab and showed non-detectable results